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CARCHELEJO - COLD CUT

CHORIZO CASERO PICANTE

*Price may change please check with your local store.

Brands History

CARCHELEJO

Product Info

Cold Cuts Pork Sausages; Lean pork. Dry cured for 30 days in drying room under controlled temperature and humidity
Vacuum package to keep fresh of the meat 
Recommendation: Open 15 minutes before consume for having the best aroma and flavor
Product to be kept refrigerated between 0-8 Celsius degree