MISCELLANEOUS

CAPUTO - FLOUR

SACCORSSO FLOUR

*Price may change please check with your local store.

Brands History

CAPUTO

Product Info

Caputo Saccorosso “00” 
A higher gluten and protein offering, 00 Saccorosso is ideal for long-rise dough and leavening at controlled temperatures. This flour is comprised of high quality and quantity proteins making it “reinforced” and ideal for certain pastries, specialty breads, and pizza.

Caputo Sacco Rozzo bread flour number '00' 
Made from Italian hard wheat flour (Hard Wheat) that is more finely ground than other types of flour. 
Contains high quality protein and high quantity This creates strong gluten that helps ""reinforce"" the dough, making it softer and fluffier for longer. 
Ideal for making baked goods. Special bread or pizza
Can be used with gas stoves or electric stoves with high heat.