Manufacturing country: France

This famous artisanal product from Modena in Italy’s Emilia-Romagna region is made with grape juice; simmered, and then fermented and matured in barrels.

Use for: Use it in sauces (at the end of cooking), in risotto and pasta dishes, in marinades and mixed with mayonnaise or sour cream for a sandwich condiment.

Wine vinegar, grape must, colouring agent (caramel), preservative