Manufacturing country: France

Made according to the French recipe and traditions for that extra tart bite, these special little pickled gherkins are a perfectly balanced garnish for a meat terrine, pate or gruyere cheese.

Use for: Eat with salami or cured ham, essential component in classic dishes, ranging from steak tartar and sauce gribiche, to potato salad.

Gherkins, spirit vinegar, onion, salt, water , spices (yellow mustard seeds, brown mustard seeds, coriander seeds), natural flavoring