Manufacturing country: Spain
Odor and taste, lightly fruity, light and aromatic
Golden green color
Purest and healthiest is the extra virgin olive oil. The oil is produced by cold pressing freshly harvested olives, without any usage of chemicals or artificial flavors.
Olive oil raises HDL (good cholesterol) and lower the oxidized LDL (bad cholesterol). Reduce risk of heart disease.
Using for dipping bread, in dressings, dips, and dishes that will not be cooked
Extra virgin olive oil