Manufacturer country: Denmark

Lurpak salted blend 57% fat of which 57% butter fat and 43% veg.fat

Appearance: The product must be in a dense and homogeneous cut surface, which is dull and can seem "woollen".

Consistency: The product should at 7 ° C be smooth and coherent. The product must be spredable and soft without appearing greasy. The product should have a smooth melt down in the mouth.

Taste: The product must have a clean and balanced mild aromatic lactic culture taste. Salt taste that is diminishing over time.

Smell: The product must have a clean and balanced mild aromatic lactic culture smell.

Butter, water, rapeseed oil, lactic acid culture, salt, beta-carotene color