Manufacturer country: Denmark
Lurpak blend 78% fat of which 67% butter fat and 33% veg.fat, unsalted
Appearance: The product should be have a dense and homogeneous cut surface, which is matte
Consistency: The product should at 7°C be smooth and coherent. The product must be moderately firm. The product should have a smooth melt down in the mouth.
Taste: The product must have a clean and balanced mild aromatic lactic aromatic
culture taste.
Smell: The product must have a clean and balanced mild aromatic lactic aromatic culture smell.
Butter, rapeseed oil, water, lactic acid culture